Pinky Punky

A true delight. Pinky Punky, a symbol of excellence, has been crafted to pair beautifully with the most exquisite dishes for your most cherished soirées.

pinky punky

This wine is sourced from a plot cultivated with respect for the terroir and biodiversity. The chosen blend results from the marriage of old Mourvèdre with the unexpected Carignan, which brings a 'Punky' aromatic complexity. The terroir of Mara Wine derives its uniqueness from its geological genesis. Shaped by clay-limestone soil that was once covered by the sea, it emerged during the Hercynian uplift that gave birth to the Larzac. The interaction between two geological origins, both volcanic and limestone, along with the hilly relief, creates a complex network of underground water circulation, favouring an exceptional natural water supply for the vineyard and the emergence of several sources of pure water. Its altitude of 128 metres, combined with its southern exposure, contributes to the production of a perfectly balanced rosé wine with great aromatic freshness.

PARTICULARITIES

Ripeness of the grapes and yield
Yield: 20 hL/ha

Temperatures and precipitations

The first three months of the year are drier than normal. April and June are wet, while May is dry and mild. July, August and September are dry, with record temperatures in July, when the temperatures get really hot. September, dry and mild, ensures a perfect end of maturation, favourable to the quality of the grapes.

Vinification and ageing

The key principles of winemaking at Mara Wine revolve around maintaining cool temperatures for the grapes, pure parcel-based vinification, indigenous yeasts (selected from the estate), and gentle extraction. The manual harvest in crates takes place at dawn to benefit from the overnight temperature drop. With the winery located at the heart of the vineyard, transport time is minimal. The finest juice is then selected. Prior to fermentation at low temperatures, a 24-hour cold settling is carried out at a controlled temperature between 8 and 10°C. There is no malolactic fermentation on this wine, which is naturally fined and filtered. Pinky Punky 2023 is vinified in stainless steel tanks and manually refrigerated, avoiding barrel ageing to preserve the lightness of this exceptional wine.

Vine Cycle

Budburst occurred within the average range, with Carignan on 11 April and Mourvèdre on 14 April. The mid-flowering was recorded on 28 May for Carignan and 01 June for Mourvèdre. The relatively dry conditions did not affect the quality of the flowering, which was complete and well-clustered. Veraison took place between 30 July and 08 August, depending on the varietals. The significant summer drought encouraged an early cessation of growth. The dry summer weather and fine late-season conditions allowed for excellent ripeness, enabling us to harvest each plot at its optimal maturity. The sanitary condition was extremely satisfactory.

Blending

Pinky Punky 2023 Blend Carignan / Old Mourvèdre 50% / 50%

The tasting

Upon tasting, Pinky Punky presents an elegant bouquet of delicate fresh fruits, featuring notes of peach, apricot, and rose, complemented by hints of white pepper. The balance between a generous mid-palate and a fresh, lingering finish is orchestrated to perfection. This true delight transports you with every sip back to the carefree days of childhood. It is a true madeleine de Proust, a delightful bonus of this vineyard.

Pinky Punky must be served and enjoyed at 10°C

Best enjoyed with lobster or scallops

Pinky Punky must be served and enjoyed at 10°C

Best enjoyed with lobster or scallops

Pinky Punky

pinky punky

PARTICULARITIES

Temperatures and precipitations

Vinification and ageing

Vine Cycle

Blending

The tasting

Pinky Punky must be served and enjoyed at 10°C

Pinky Punky must be served and enjoyed at 10°C

mara club

Our history

Our expertise

Mara Wine Commitments

Le Mouton Larzac

Florfina

pinky punky