The vinification process here is traditional, involving an extended maturation in oak barrels for approximately 10 months. A true artisan's effort is applied in the vineyard, with yields rarely exceeding 20 hl/ha. The fundamental principles of vinification at Mara Wine are based on maintaining the grapes at cool temperatures, pure plot-based vinification, indigenous yeasts (selected from the estate), and gentle extraction. The manual harvest is carried out in crates at dawn to take advantage of the nocturnal temperature drop. With the winery located at the heart of the vineyard, transportation time is minimal. The finest free-run juices are subsequently selected. Before fermentation at low temperatures, a 24-hour cold settling is performed at controlled temperatures between 8 and 10°C. There is no malolactic fermentation for this wine, which is neither fined nor filtered. The Florfina benefits from the natural flavour enhancers that are the micro-pulps of grapes, which elevate this Chardonnay with a floral note and an enchanting reflection.