Montpeyroux, Languedoc — 1735
2,500 bottles a year. Not one more. That is deliberate.
Discover the collection01 — The Estate
Our land at Montpeyroux, kept quiet since 1735, rests on rare soils shaped by ancient volcanic activity and set on a clay-limestone structure. Their poor water retention forces the vine to root deep: ripening slows, and aromatic compounds accumulate as they rarely can.
No insecticide, no chemical touches our soil; wild plants grow freely between the rows. We harvest only what the land offers, without artifice. Marawine carries the work of a father and a son, after a wine built to outlast us.
2 500
Bottles a year
03
Cuvées
100%
Hand picked
1735
Terroir born in
Appellation rules allow
up to 300 aromatic yeasts.
We use none.
02 — Collection
All from the 2023 vintage, each a numbered reserve. Outside the appellation, on purpose: only grapes at all three ripenesses — aromatic, technological, phenolic — are kept.
Red — Syrah 50%, Cabernet 25%, Merlot 25%
Red, black and blue berries, minted eucalyptus and liquorice. Full and full-bodied, tannic but round, with a very long finish. Sixteen months in oak.
White — 100% Chardonnay
Immortelle, dried flowers and struck stone, then sage, rosemary and acacia. Suave attack, fine mid-palate, long finish. Ten months in oak, neither fined nor filtered.
Rosé — Carignan, old Mourvèdre 50/50
Peach, apricot and rose on the nose, lifted by white pepper. Broad mid-palate, fresh and long on the finish. Stainless steel only, no oak.
03 — Savoir-faire
01
From pruning to picking, every operation is carried out entirely by hand, without exception. The harvest goes into small crates at first light, to keep the cool the night has given the fruit.
02
The cellar sits inside the vineyard, so the fruit travels minutes rather than hours. Indigenous yeasts from the estate, gentle extraction, settling at 8–10 °C. No correctors, no aromatic yeasts.
03
Sixteen months in oak barrel for the Mouton Larzac, ten months for the Florfina, stainless steel for the Pinky Punky. Malolactic in vat for the red; none at all on the white and the rosé.
04 — The Winegrower
Brice Company signs every bottle put up at la Métairie. Father and son work the same parcels with the same approach: intervene as little as possible, and only at the right moment.
A single touch of sulphur,
just enough to travel alive.
More risk. Immeasurably better.
05 — Contact
The quickest way to reach us is by email or telephone.
Address
13 Chemin de la Drailhe
34150 Montpeyroux
Hérault, France
Reach us
brice.company@gmail.com
06 70 53 91 58